Maîtriser l'oxygène et le temps

technische Artikel


Revue des Œnologues n°118 - Supercritical fluids An innovation for cork closures!

Revue des Œnologues n°120 - Impact of the Diamant® process on the organoleptic characteristics of cork powder

Revue des Œnologues n°125 - Comparative study of the Diam cork closure with other low TCA content closures .

Revue des Œnologues n°133 - Migration of 2,4,6-TCA in still wines

Revue des Œnologues n°142 - Extraction of MDMP via supercritical CO2 : Application to cork

Revue des Œnologues n°157 - Aging of a white wine of the “varietal thiol” type as a function of different oxygen contributions via cork closures and by micro-oxygenation

Revue des Œnologues n°161 HS - Benefits of technical closures for the aging of Burgundy wines

Revue des Œnologues n°170 - Impact of stoppers on the aging of wine in bottles (part 1/3)

Revue des Œnologues n°171 - Impact of oxygen permeability of stoppers on the aging of wines over a 10-year period (part 2/3)

Revue des Œnologues n°172 - Impact of oxygen permeability of stoppers on the aging of wines over a 10-year period (part 3/3)

Revue des Œnologues n°173 - Low-permeability closures contribute to lower sulphite levels in rosé wines and improve their aging capacity

Revue des Œnologues n°176 - Bottle ageing of 3 white wines as a function of the stopper’s permeability

Revue des Œnologues n°178 - X-ray imaging and supervised classification based on the oxygen transfer of punched natural cork stoppers

Search for an analytical method adapted to OTR measurement of stoppers after long-term bottle ageing